“THE LOCAL HANGOUT FOR CURING COTTONMOUTH AND THE MUNCHIES”
TOP-NOTCH TOASTED SUBS
Cheba Hut is different from every other franchise that exists. Since 1998, we have broken the mold of mundane fast-casual concepts and set ourselves apart by becoming the first cannabis-themed sandwich “joint,” (pun intended). We are dedicated to combining homegrown recipes with a chill, eclectic environment where real food is served by genuine people.
For over 27 years, our sub franchise has seen steady growth and today our Huts can be found in 75+ locations, across the US. We are proud to have created more than just a place people want to hang out at; we have turned our customers into raving, loyal fans, and we have the numbers to prove it. Our unit economics of industry-leading!
Scott had three goals when he decided to open his first restaurant after graduating from Arizona State University 30 years ago.
CHEBA HUT’S STORY
As a lifelong “foodie,” Scott Jennings worked at quite a few different restaurants during his college years and decided it was an industry he wanted to grow into, but with one condition; he had to seriously shake things up. In one particular job as a delivery driver, Scott noticed a severely underserved market for late night deliveries. After coming to the realization that most college students liked to get high, he figured, why not create a cannabis-themed sub shop?! And so in 1998, Cheba Hut “Toasted” Subs was born
First, he wanted a place that served a sandwich that was better than anything on the fast-casual market. Second, he wanted a unique and fun theme that embraced the counterculture.
Finally, he wanted to create an environment where everyone truly felt welcome and got to experience a genuine and authentic level of care in customer service; something that most people would rarely receive in the fast-casual world.
DON’T JUST TAKE OUR WORD FOR IT.
“We believe in engaging the customer and just having a fun place to escape the establishment.”
Scott Jennings
FOUNDER
WHY WE STAND OUT
THE ANSWER IS IN EVERY WAY!
Our unique sub franchises focus on serving the best damn sub you’ve ever had, employing the most genuine staff, and creating the most fun and relaxing atmosphere, we believe we are much different (and better!) than the average food joint. Here’s the specifics of what has made our sub sandwich franchise shine above the rest:
OUR MENU
With all proprietary recipes, we take pride in skipping shortcuts. We offer toasted subs, homemade munchies and cotton mouth cures like Kool-Aid and local beer. Our proprietary Parisian bread is hand-rolled, hand-scored, and baked by a baker with over 50 years experience. Once all of our premium ingredients are assembled, we run each masterpiece through a toaster melting everything together to achieve the perfect toasted sub. We then “Load Up” each one with lettuce, tomato, onion, pickle, house dressing, parmesan and oregano.
ONE OF A KIND
Cheba Hut is the OG cannabis-themed sub shop. By using puns, innuendos, and eclectic decorations we have created a business that is truly unique within the fast-casual space. This theme has worked for over 25 years, but with the legalization of cannabis sweeping the country, our sub sandwich franchise has become even more on-trend than we ever thought possible.
OUR HUTS
1998-2002
2002-2008
2008-2013
2013-2017
2017-2019
2020-Present
Over the years, we have grown to new highs, but stayed focused on creating an environment in our stores that is welcoming, relaxing, fun and genuine. While the cannabis theme is a hit, our focus is on providing dank food, chill vibes, and a stellar customer experience Our shops are curated with each Franchisee Owner to welcome homies locally and regionally with
bumping tunes, site-specific secret stash menu, dope art, and locally driven event programming. No two Cheba Huts are the same, unlike almost every other franchise concept out there. We don’t believe in those cookie-cutter store mentality. Rather focus on creating a hut that celebrates each individual community.
Target footprint for a Hut is 2,000-3,000 square feet, which thrives both as a stand-alone or in a local strip mall. We’re huge fans of patios (400 sq ft min), because they’re that finishing touch that helps lock in success.
