Owning a Cheba hut franchise is an opportunity of a lifetime. Take a look below to see for yourself.
There isn’t another sub sandwich franchise out there quite like Cheba Hut. At first glance you might think the Cheba Hut model would never work, but our unit economics are better than many of the national fast-casual restaurants out there. Over the last 20 years we have seen steady growth so that now we can be found in over 20 locations in 7 different states, and we don’t plan on slowing down anytime soon.
What started out as a single restaurant with a unique and fun counterculture has blossomed into an experience where customers can relax in a fun and genuine environment while enjoying fresh, homegrown food with a locally brewed beer. We’re proud to have created more than just a place where people want to come and eat. At Cheba Hut we have set ourselves apart with our chill environment and outstanding, real food served by genuine people.
“At Cheba Hut you can be yourself, you can be an individual.”
– Marc Torres
CORPORATE OFFICE MGMT
Since breaking the mold of mundane fast-casual concepts in 1998, we’ve seen unprecedented growth and economics. We see average store sales of over $1.25 million with an average yearly growth of 15%. With the average fast-casual restaurant only growing at about 1.5 – 2% every year it’s easy to see that Cheba Hut is different. Our unit economics are outpacing the rest of the sub sandwich franchise industry.
We understand that starting your own business, while admirable, can be a risky move that makes most shy away from ever taking the plunge. But with our proven business Model, Cheba Hut ensures that your investment will be a successful one. We have spent years perfecting our business model and creating a brand that is easily loved and quickly recognized. We’ve learned that to create a successful franchise we need to surround ourselves with successful owners, and with our ongoing support we make sure that we all succeed together.
If there’s one thing we’ve learned over the last 20 years it’s that the success we’ve experienced can’t solely be placed on the food we serve. While our menu does feature over 30 sandwiches made with farm fresh ingredients, various types of munchies and locally brewed beer, we are very proud to have created more than just a place where people want to hang out. We’ve turned every customer into a raving, loyal fan.
Our Franchise Owners immediately benefit from the recognition and reputation that we’ve carefully cultivated over the last two decades. Cheba Hut now has a loyal following of over 45,000 fans on social media, hundreds of 5 star reviews on Yelp and Google, and an extensive presence on Trip Advisor, Snapchat, and Instagram. Our goal is to help you achieve this same type of following from the moment you open your Hut doors.