Expanding Sub Sandwich Franchise Opportunities: Industry Growth
From the the start, Scott Jennings had an original concept and a strong following.
At first glance you might not think that Cheba Hut has what it takes to be very successful. What you wouldn’t see is that our unit economics are better than many of the nation’s fast casual restaurants. The sub sandwich franchise industry is estimated to be a $23 billion industry, and thanks to our excellent economics and growing average of 15% per year, we find ourselves in the unique position of having many opportunities. When compared to other franchises it’s not hard to see that we are the real deal.
How Are We Different?
The answer is in every way! Our unique sub franchises focus on serving the best damn sub you’ve ever had, employing the most genuine staff, and creating the most fun and relaxing atmosphere, we believe we are much different (and better!) than the average food joint. Here’s the specifics of what has made our business shine above the rest:
With all proprietary recipes, we take pride in skipping shortcuts. We offer toasted subs, homemade munchies and cotton mouth cures like Kool-Aid and local beer. Our proprietary Parisian bread is hand-rolled, hand-scored, and baked by a baker with over 50 years experience. Once all of our premium ingredients are assembled, we run each masterpiece through a toaster melting everything together to achieve the perfect toasted sub. We then “Load Up” each one with lettuce, tomato, onion, pickle, house dressing, parmesan and oregano.
ONE OF A KIND
Cheba Hut is a fun and distinct cannabis-themed eatery. By using puns, innuendos, and eclectic decorations we have created a business that is truly unique within the fast-casual space. This theme has worked for the past 20 years, but with the legalization of cannabis sweeping the country, our sub sandwich franchise has become even more on-trend than we ever thought possible.
Best Chance at Success
If you find yourself looking for sub sandwich franchise opportunities, look no further than Cheba Hut. Over the last 20 years we have seen unprecedented success while developing a unique business model proven successful for new franchise owners. There’s no need to worry when joining Cheba Hut and opening your own franchise because we will be with you every step of the way. By utilizing our business model you will have a road map of what to do and what has been proven to help you guarantee your own success.
After our 20 years of experience we have learned that if we want to continue seeing our success, we need to surround ourselves with dedicated individuals and do all we can to support them. By helping our new franchise owners from the moment they are awarded a franchise to grand opening we are giving them every chance to succeed with their new franchise. Come and take part of our franchise and enjoy a concept, a product and experience that we believe is far superior to anything else out there.
If you’re considering our sandwich franchise opportunities, you should know that over the last 20 years, we have learned how to not only build a large following of customers, but we have also learned how to turn them into brand loyalists.
We believe a reputation is earned by street level cred and word of mouth (neither of these can be faked). This probably just sounds like marketing bullshit to you guys, but we think that there are two things that prove that Cheba is the real-deal: First, our unit economics are truly incredible (click on the NUMBERS page to learn more about this). Second, our online reviews and reputation can’t be manufactured. Check us out on social media or anywhere online and you’ll start to get a feel for the Cheba movement:
“If you drove past a field of a thousand cows and saw one purple cow, you’d never forget that. Cheba Hut is a purple cow.”
– Ryan Snyder
Break the Mold
At Cheba Hut we focus on serving the best sub you’ve ever had while striving to break the traditional mold of typical restaurant franchises. Those who take advantage of our sub sandwich franchise opportunities are able to enjoy the revenues and stability of the traditional restaurant model while avoiding many of the headaches. By embracing your individuality, employing the most genuine staff, and creating a fun and relaxing atmosphere you will help to tout our different (and better) food joint.